Crawfish Casserole - cooking recipe

Ingredients

1 block oleo
1 1/4 c. chopped ???
1 bell pepper, chopped
2 small garlic pods, chopped
1 can Ro-Tel tomatoes
1/4 c. pimento
4 slices bread
1 can water
1 can golden mushroom soup
1/4 c. parsley, chopped
1 lb. crawfish
3 c. cooked rice

Preparation

Cook first 5 ingredients until soft.
Add crawfish and Ro-Tel tomatoes and cook 5 minutes.
Soak bread in water and squeeze, then add to mixture.
Add cooked rice and parsley; mix well.
Pour into greased casserole dish and cover with bread crumbs.
Bake at 450\u00b0 for 30 minutes.