Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. cubed cooked chicken
1 can broccoli cheese soup
1 c. frozen broccoli and carrots
1/2 c. milk
1 c. cooked rice
1 Tbsp. buttered bread crumbs
1 tsp. Creole seasoning

Preparation

Combine soup and milk.
In shallow casserole, arrange vegetable and chicken with rice in layers.
Top with soup mixture and buttered bread crumbs.
Bake at 375\u00b0 for 25 minutes, covered.