Chicken Cacciatore - cooking recipe

Ingredients

4 whole chicken breasts, skinned, boned and cubed
1/4 c. oil
2 medium onions, minced
1 green pepper, diced
1 large can tomatoes
1 small can tomato paste
1 1/2 tsp. salt
1 tsp. garlic powder
1/8 tsp. black pepper
1 c. white wine
2 tsp. sugar
1/2 tsp. basil
1/2 bay leaf

Preparation

Brown chicken in oil.
Add onions and peppers.
Mix together remaining ingredients; add and cover.
Cook for 1 hour.
Serve over rice, spaghetti or noodles sprinkled with grated cheese.