Mexican Pizza - cooking recipe

Ingredients

2 flour tortillas (10-inch)
3 oz. sliced pepperoni
2 medium tomatoes, chopped
1/2 c. salsa
1 (2 1/4 oz.) can sliced ripe olives, drained
1 c. (4 oz.) shredded Monterey Jack cheese
1 c. shredded lettuce

Preparation

Place 1 tortilla on a microwave-safe plate.
Layer with half of the pepperoni, tomatoes, salsa, olives and cheese.
Microwave on High for 1 1/2 to 2 minutes or until cheese melts.
Top with half of the lettuce.
Make a second pizza with remaining ingredients.