Lasagne Roll-Ups - cooking recipe

Ingredients

6 uncooked lasagne noodles
1 lb. ground beef
1 large onion, chopped
1 (8 oz.) can mushrooms
1 (10 oz.) pkg. frozen chopped spinach
1/4 tsp. pepper
6 uncooked spinach lasagne noodles
1 (15 oz.) jar spaghetti sauce
2 c. creamed cottage cheese
1 tsp. salt
2 cloves garlic, crushed

Preparation

Cook noodles and drain.
Cover noodles with cold water.
Cook and stir beef and onion in 10-inch skillet until beef is brown. Drain.
Stir in spaghetti sauce and mushrooms and heat to boiling. Pour into ungreased baking dish.
Mix remaining ingredients. Drain noodles.
Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.
Roll up; cut roll into halves.
Repeat with other noodles.
Place rolls, cut side down, in beef mixture.
Bake in 350\u00b0 oven for 30 minutes until hot and bubbly.
Serves 8.