Chicken Pie - cooking recipe

Ingredients

6 chicken breasts, boiled until done, cut
1 1/4 c. chicken broth
3/4 c. margarine
1 (10 oz.) can peas and carrots
1 can cream of chicken soup
1 c. Bisquick
1 c. milk

Preparation

Melt margarine in casserole dish.
Mix chicken, soup, broth, peas, carrots and add to margarine.
Mix Bisquick and milk. Pour over top of casserole. Bake 25 minutes at 425\u00b0 or until done.