Cherry Crisp - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1/2 c. vegetable shortening
1/2 c. rolled oats
1 can cherry pie filling
3 drops almond extract

Preparation

Put flour and brown sugars in bowl and mix.
Cut shortening in.
Add oats and mix well.
Spread half the crumb mixture in greased 9 x 9 x 2-inch pan.
Pour cherry filling on mixture and sprinkle remaining crumb mixture on top.
Bake at 350\u00b0 for 35 to 40 minutes.