German Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
dash of salt
1 (13 oz.) can evaporated milk
2 Tbsp. butter
1 c. nuts
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. chocolate chips
1 (8 oz.) Hershey chocolate bar
1 tsp. vanilla

Preparation

Mix sugar, salt, evaporated milk and butter in heavy 4-quart cooker. Cook on medium heat until mixture comes to a heavy boil. Start timing and cook 6 minutes, stirring constantly. Remove from heat and add remaining ingredients, nuts last.
Pour into a 9 x 13-inch buttered pan. Cool completely.
Makes 5 pounds.