Mexican Dip - cooking recipe

Ingredients

4 fresh tomatoes, chopped fine
10 to 12 green onions, chopped
2 small cans chopped ripe olives
6 Tbsp. vegetable oil
3 Tbsp. red wine vinegar
2 tsp. garlic salt

Preparation

Mix together and let set in the refrigerator overnight.
Serve with Doritos.