Grandma Barbara'S Chicken Soup - cooking recipe

Ingredients

4 chicken breasts, skin removed
6 to 8 whole carrots
6 to 8 stalks celery, chopped
4 whole parsnips
1 garlic bud
6 to 8 scallions, chopped
salt and pepper to taste
2 medium onions

Preparation

Wash chicken; prepare vegetables.
Fill 4-quart pot with cold water; bring to boil (add all ingredients just before water come to full boil).
Skim any fat which rises to top.
Turn heat to medium; stir briefly.
Cook at medium to medium-low heat for about 1 1/2 hours.
Add water to maintain original level.
Remove all bones from chicken.
Strain, cool and refrigerate.
Heat and enjoy!!