Stir-Fried Red Cabbage - cooking recipe

Ingredients

1 medium head red cabbage, sliced
1 medium onion, sliced
1/2 stick oleo (4 Tbsp.)
2 Tbsp. beef or chicken stock
3/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. white vinegar
1 tsp. brown sugar
1/2 tsp. grated orange peel

Preparation

Cook onion in melted oleo about 10 minutes.
Add cabbage, coat with butter.
Add broth, salt and pepper.
Over medium heat, cook, stirring often, about 8 to 10 minutes, until vegetables are tender-crisp.
Remove pan from heat and stir in vinegar, brown sugar and orange peel.