Transparent Pie Or Puddings - cooking recipe

Ingredients

2 c. sugar
4 whole eggs
1/2 c. butter, melted
2 tsp. vinegar
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, beating with wire whisk. Add vinegar and vanilla.
Pour into pie crust or tart shells. Bake at 400\u00b0 for 10 minutes, then at 300\u00b0 until set and light brown.