California Fruitcake - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. sugar
2 (1 lb.) pkg. chopped dates
3 c. chopped walnuts
1/4 lb. candied cherries
1/4 lb. candied pineapple
4 egg yolks, well beaten
1 tsp. vanilla
4 egg whites, beaten until moist peaks form

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in order given. Grease a Bundt pan or equivalent (9 x 9-inch, etc.)
Bake approximately 45 minutes or until crust is golden brown.