Apple Pie - cooking recipe

Ingredients

4 to 5 medium size apples (Rome Beauty)
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon
2 Tbsp. oleo
2 pie crusts

Preparation

Clean and slice the apples.
Mix all dry ingredients and pour over apples; mix well.
Put in unbaked pie crust.
Add 2 tablespoons oleo.
Top with another crust; cut slits in top crust. If apples are not tart, add 1 tablespoon lemon juice to apples. Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 35 minutes.