Marinara Sauce - cooking recipe

Ingredients

1/3 c. olive or vegetable oil
2 cloves garlic, peeled and sliced
3 Tbsp. finely chopped parsley
3 Tbsp. finely chopped onion
1 can whole tomatoes
1 bay leaf
dash of salt
fresh basil leaves (optional)

Preparation

In a large saucepan, heat oil over medium heat.
Add garlic and saute for 2 to 3 minutes.
Add parsley and onion.
Slowly add tomatoes.
Stir to break up tomatoes.
Add bay leaf, salt and pepper.
Bring to a boil.
Cover and simmer sauce over low heat for about 15 minutes for flavors to blend.
Add fresh, finely chopped basil leaves, if desired.
Serve with any type pasta.