Lazy Lentil Stew - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
3 c. water
1 c. dry lentils
3 medium (fat) carrots, cut in chunks
2 medium tomatoes, chopped
3/4 c. small-size fresh mushrooms, vertically sliced or buttons only
3 Tbsp. chopped cilantro

Preparation

Add dry
soup
mix to boiling water in a 2 quart saucepan. Lower
heat
to
simmer and add dry lentils, followed by cilantro. Simmer 5 minutes and add carrots.
When carrots are nearly tender,
add
tomatoes
and
mushrooms.
Total cooking time: 25 minutes.
For best results, prepare the previous day and refrigerate.
Serve
hot
with
a
dollop of chilled plain yogurt.