Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 small bag Kraft caramels
1 1/2 sticks butter or 3/4 c.
1 c. pecans

Preparation

Mix cake
mix according to package.
Pour 1/2 of batter in greased and floured 9 x 13-inch pan and bake 15 minutes at 350\u00b0.