Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomato soup
salt and pepper
1 minced onion
1/2 c. rice

Preparation

Mix beef, onion, salt, pepper and rice together.
Shape the mixture into about 1 dozen meatballs.
In pressure cooker or deep saucepan, heat 1 can tomato soup and 1 can water.
Wait until boiling and drop meatballs into tomato mixture.
Pressure 13 minutes or simmer for 45 minutes to 1 hour.