Fruit Cup - cooking recipe

Ingredients

1 large cantaloupe
1 (11 oz.) can mandarin oranges (undrained)
1 (20 oz.) can pineapple chunks, drained
3 to 4 fresh peaches, sliced
1/2 c. sugar
1/3 c. lemon juice

Preparation

Peel cantaloupe; cut into chunks.
Combine with remaining ingredients.
Chill.
Keeps well in refrigerator for 4 to 5 days.