Milk Chocolate Icing - cooking recipe

Ingredients

1 Tbsp. bitter chocolate
3/4 box powdered sugar, sifted
warm water
3 Tbsp. butter
1/2 lb. milk chocolate

Preparation

Melt bitter chocolate and butter together and add to the powdered sugar.
Add warm water, a spoonful at a time, until a smooth paste is formed.
Cut milk chocolate in small pieces; melt and add to ingredients.
Mix thoroughly.
Add water until the proper consistency is reached for spreading.