Potato Casserole #3 - cooking recipe

Ingredients

2 lb. frozen hash browns
1 stick margarine
1 can cream of mushroom soup
8 oz. sour cream
1 c. grated Cheddar cheese
1/4 c. onion
4 oz. sliced mushrooms
salt and pepper to taste

Preparation

Combine all ingredients except cheese and put in a 13 x 9-inch greased casserole.
Top with cheese and paprika.
Bake at 350\u00b0 for 45 minutes.
Serves 12.