Seven Layer Vegetable Salad - cooking recipe

Ingredients

1/2 head lettuce, broken into bite size pieces
1 c. chopped celery
1 c. chopped green peppers
1 c. chopped purple or green onions
1 small can green peas, drained
1 1/2 c. mayonnaise
1 1/2 tsp. sugar
4 slices bacon, fried crisp and crumbled
1 boiled egg, sliced (optional)
grated Parmesan cheese
paprika

Preparation

Place lettuce in
large
bowl.
Then
add
celery, then green peppers, then
onions,
then green peas.
Mix mayonnaise and sugar.
Cover
vegetables
with mayonnaise mixture, making sure to cover
completely.
Sprinkle cheese on top, then bacon crumbs and lastly place
egg
slices
on top and sprinkle with paprika to add color.
Cover tightly and place in refrigerator and let set overnight.