Prawns Primavera - cooking recipe

Ingredients

20 prawns, split
2 oz. julienne zucchini
2 oz. sliced mushrooms
2 oz. julienne carrots
2 oz. broccoli florets
2 oz. small green beans
4 oz. tomatoes, chopped, peeled and seeded
other seasonal fresh vegetables as desired
pasta for 4 people
4 oz. olive oil
2 oz. butter
1 Tbsp. fresh basil
1 Tbsp. diced onion
1 tsp. diced garlic
pinch of white pepper/salt
1 tsp. chopped parsley
8 oz. Parmesan

Preparation

Blanch the vegetables until just firm.
Saute the onions, garlic, basil and parsley in the oil.
Add the vegetables and prawns, tossing lightly until well heated.
Add the rest of the ingredients, holding back half of the cheese.
Add the heated pasta and mix completely.
Serve on heated plates and sprinkle the remaining cheese over the top.