Cashew Chicken Stir-Fry - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. soy sauce
4 tsp. cornstarch
1/2 tsp. minced garlic
1/4 tsp. black pepper
2 Tbsp. oil
3 c. cubed uncooked chicken
1 1/2 c. sliced celery
1 1/2 c. sliced fresh mushrooms
1 1/3 c. cashews

Preparation

Blend together water, soy sauce, cornstarch, garlic and pepper. Set aside.
Heat oil in wok or skillet over medium-high heat.
Add chicken and celery.
Stir-fry for 4 minutes or until chicken and celery are tender.
Add mushrooms and cashews; stir-fry for 1 minute.
Mix in soy mixture; cook and stir until sauce is thickened.
Serve with rice.
Makes 6 servings.