Kathy'S Tang Tea - cooking recipe

Ingredients

1 (18 oz.) jar Tang
1 c. instant tea with lemon
1 tsp. cinnamon
1/2 tsp. cloves
1 c. sugar

Preparation

Combine all ingredients. Store in a jar or other covered container. Use about 2 heaping tablespoonfuls of mix per 6 ounces of boiling water.