Bean Week Pie - cooking recipe

Ingredients

1 can plain beans (your choice)
1/2 to 3/4 lb. ground beef, browned and drained
1 medium onion, chopped
1 small box cornbread mix

Preparation

Brown the ground beef, adding onions.
Drain and mix with beans.
Prepare cornbread mix according to directions on the package.
In a well-greased pie plate, layer the meat and bean mixture alternately with the cornbread mixture.
Top with cornbread mix.
Bake at 400\u00b0 until golden brown.