Cream Of Chicken Soup - cooking recipe

Ingredients

2 Tbsp. margarine or butter
3 Tbsp. all-purpose flour
3 c. chicken broth
1 c. light cream or milk
1 1/2 c. chopped, cooked chicken

Preparation

In a large saucepan, melt margarine.
Stir in flour and dash of pepper.
Add chicken broth and cream or milk.
Cook and stir 1 minute more.
Stir in chicken; heat through.
If desired, garnish with snipped parsley.
Makes 3 main-dish servings.