Swedish Dilled Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
3/4 c. dark rye bread crumbs
1 egg
1 medium onion, finely chopped (about 1/2 c.)
1/2 c. milk
2 tsp. dried dill weed
2 tsp. salt
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 c. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
3/4 c. dairy sour cream

Preparation

Mix ground beef, ground pork, bread crumbs, egg, onion, milk, dill, 2 teaspoons salt, Worcestershire sauce and 1/8 teaspoon pepper.
Cover and refrigerate 2 hours.