Chicken Enchiladas - cooking recipe

Ingredients

1 can boned chicken
1 can cream of chicken soup
1 can cream
1 can chopped green chilies
grated cheese
1 pkg. frozen corn tortilla shells

Preparation

In a 2-quart bowl, mix boned chicken, cream of chicken soup and cream.
In a casserole dish, tear six tortilla shells into small pieces.
Pour half of mixture over shells.
Tear 6 remaining shells over this.
Pour remaining mixture on top.
Sprinkle with chopped green chilies and cheese.
Bake at 350\u00b0 until bubbly and cheese is melted.