Pretzel Saladcrust For 9 X 12-Inch Pan - cooking recipe

Ingredients

3/4 c. Margarine, melted
1 pkg. Pretzel Sticks (about 2 cups)
3 tsp. Sugar

Preparation

Crush enough pretzels to cover the bottom of the pan, not too fine, just break small.
Mix with the melted margarine and 3 teaspoons of sugar.
Press into the bottom of the pan to form the crust. Bake at 400\u00b0 for 8 minutes, let cool.