Slushy Punch - cooking recipe

Ingredients

6 pkg. Kool-Aid (any flavor)
6 c. sugar
1 large pineapple juice
12 oz. frozen orange juice
4 qt. water

Preparation

Mix and freeze 2 to 3 days in large container.
When ready to serve, remove from freezer and thaw 2 to 3 hours.
Add 3 quarts ginger ale.