Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 can cream of chicken soup
4 green onions, chopped
2 cans boned chicken or cook and bone your own
8 oz. sour cream
4 oz. shredded cheese
4 oz. diced green chilies (canned)

Preparation

Combine soup, sour cream and green chilies.
Heat through. Set aside.
Mix the chicken, onions and cheese in a bowl.
Spread a small amount of soup mix into a 9 x 13-inch pan.
Fill tortillas with chicken mix and add about 1 tablespoon of soup mix. Roll tight and layer in pan.
Pour remaining sauce on top and sprinkle cheese over top.
Cover with foil and bake 25 to 30 minutes at 350\u00b0.