Scalloped Corn - cooking recipe

Ingredients

1 (No. 303) can cream-style corn
1/2 c. milk
1/2 c. cracker crumbs (11 to 12 crackers)
3/4 c. onion, chopped
1/4 c. green pepper, chopped
salt
pepper
1 Tbsp. butter

Preparation

Bake 30 minutes at 350\u00b0.