Sherry'S Taco Dip - cooking recipe

Ingredients

1 lb. hamburger, brown with onion and green pepper
1 can refried beans
8 to 12 oz. jar picante sauce
1 envelope taco mix (dry)
shredded Cheddar cheese
large bag taco chips (for dipping)

Preparation

Brown hamburger.
Add all ingredients except cheese.
Top with shredded cheese.
Bake at 400\u00b0 approximately 5 minutes.
Ready to eat with chips.
Use 8 x 12-inch Pyrex.