Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 pkg. flour tortillas
1 large green pepper, chopped
1 large onion, chopped
1 c. grated Longhorn cheese
1 tsp. chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 small can chopped green chili peppers

Preparation

Boil chicken and debone.
Set aside broth.
In a 9 x 12-inch baking dish, place a layer of tortillas that have been dipped in broth.
Layer pepper, onion, chicken and cheese.
Sprinkle 1/2 chili powder over top and repeat.
Combine soups and chilies.
Mix well and pour over layers.
Bake for 1 hour at 325\u00b0.
Serves 6 to 8.