Quick Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can cream of chicken soup
1 small can water chestnuts
1/2 c. chopped onion
1/2 c. celery (optional)
1 c. cheese, grated or cubed
1/2 c. mayonnaise

Preparation

Mix well, pour into buttered baking dish. Crush 1 tube Ritz crackers; sprinkle over mixture.
Dot with butter and bake at 350\u00b0 for 45 minutes or until bubbly.