Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts (4 pieces)
1 c. rice
1 c. Franco-American chicken gravy
1/4 c. margarine
1 c. Pepperidge Farm stuffing mix

Preparation

Cook chicken in water until tender.
Cut up cooked chicken and place in casserole dish.
Cook rice in broth from chicken.
Pour cooked rice over chicken.
Pour canned gravy over rice.
Mix margarine and stuffing mix; layer over top of gravy.
Bake at 350\u00b0 for 30 minutes, until hot.