Mini Chip Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3 c. unsifted plain flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 c. (12 oz.) Hershey's mini chocolate chips

Preparation

Cream butter, sugar and vanilla in a large mixing bowl until light and fluffy.
Add eggs, one at a time, beating well.
Combine flour, baking powder and salt.
Add alternating with milk to sugar mixture, beating just until smooth.
Stir in chips.
Pour into a well-greased and floured Bundt or 10-inch tube pan.
Bake at 350\u00b0 for 1 hour.