Harry'S Oink Stew - cooking recipe

Ingredients

1 smoked ham butt
2 large onions, chopped
1 lb. lima beans
4 smoked ham hocks
1 Tbsp. fresh crushed garlic
2 stalks celery, chopped
3 lb. red potatoes, diced

Preparation

Soak beans overnight in water.
Cook stock, meat, onions, celery and garlic. Add beans to stock; do not overcook when beans are tender. Add diced potatoes; cook for about 1/2 hour. Dice ham and hocks; add to finished soup. Let stand for 1/2 hour and then serve with homemade rolls and butter.