Sue'S Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken or chicken tenders
1 diced onion
3 to 5 chicken bouillon cubes
2 stalks celery, sliced
1 carrot, sliced
1 tsp. Worcestershire sauce
1 pkg. egg noodles
salt and pepper to taste
water to cover

Preparation

Simmer all ingredients about 3 to 4 hours.
When chicken is tender, remove bones and skin, unless chicken tenders are used, then cut or tear chicken into small pieces.
Add noodles about 30 minutes prior to serving.