Tangy Potato Salad - cooking recipe

Ingredients

3 c. diced, cooked potatoes
1/4 c. chopped onions
1/4 c. chopped sweet pickles
2 diced, boiled eggs
3 Tbsp. pickle juice
3 Tbsp. sugar
1 tsp. vinegar
1/4 c. mayonnaise
4 Tbsp. mustard
salt to taste
paprika

Preparation

Combine all ingredients except potatoes and mix well.
Add potatoes and toss gently to mix.
Place in serving bowl and smooth top of salad.
Garnish with sliced eggs.
Sprinkle with paprika.