Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
6 Tbsp. butter
1 c. milk
dash of salt
1 tsp. vanilla
1/2 lb. peanut butter (Jif crunchy)
1/2 c. marshmallow cream

Preparation

Mix white and brown sugar, butter, salt and milk together. Bring to a boil and cook until it forms a soft ball in cold water. Remove from heat.
Add peanut butter, vanilla and marshmallow cream and beat until it starts to thicken.
Pour into a well-buttered pan and cool.