Straw Ba Nut Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 can Eagle Brand milk
1 tsp. vanilla
1 pt. sliced strawberries
2 mashed bananas
1 c. cut pecans
1 c. milk
1 (8 oz.) Cool Whip

Preparation

Beat eggs until fluffy.
Gradually add sugar; beat well and add Eagle Brand condensed milk and vanilla.
Combine strawberries, nuts and bananas.
Fold in whipped topping.
Mix gently and pour in ice cream freezer.
Add milk; freeze and let stand 1 hour.