Sauerkraut Salad - cooking recipe

Ingredients

1 qt. sauerkraut, drained
1 can bean sprouts, drained
1/2 c. celery, diced
1/2 c. green pepper, diced
1 small onion, diced
1 1/4 c. sugar
1/2 c. salad oil
1/2 c. vinegar

Preparation

Combine kraut, sprouts, celery, green pepper and onion.
In a small pan, heat sugar, oil and vinegar.
Pour on salad and refrigerate overnight.
Toss and serve.