Linguine And Shrimp - cooking recipe

Ingredients

1/2 lb. linguine (uncooked)
1/2 c. Italian dressing
1/2 to 1 lb. small shrimp, shelled and deveined
1 medium yellow squash
1 medium zucchini
1 carrot
1 clove garlic, minced
1/4 c. chopped parsley
2 tsp. grated lemon peel
1 tsp. salt
dash of cayenne pepper

Preparation

Prepare linguine as package directs.
Drain.
In medium skillet, heat Italian dressing.
Add shrimp, vegetables that have been julienned, garlic, parsley, lemon peel, salt and cayenne pepper.
Cook and stir 8 to 10 minutes.
Add linguine; toss and garnish.
Makes 4 to 6 servings.