Cherry Crumb Cake - cooking recipe

Ingredients

1 cup sugar
2 cups sifted flour
2 tsp. baking powder
1 egg
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter
1 can cherry pie filling

Preparation

Mix sugar and flour; sift with baking powder and salt.
Cut in the butter; add egg and mix to make crumbs.
Place 1/2 of the crumb mixture in the bottom of a greased 9x13 pan.
Pour cherries over the crumbs in the pan.
Top with remaining crumbs.
Bake in a moderate oven 350\u00b0 for 30 minutes.
Serve with whipped cream, ice cream or plain.