Teriyaki Marinating Sauce(For Any Meat Or Fish) - cooking recipe

Ingredients

2/3 c. soy sauce
1/3 c. Wesson oil *
1/3 c. sherry wine
1/2 c. brown sugar
3 Tbsp. dry or prepared mustard
1 1/2 tsp. powdered ginger
2 cloves garlic, cut very fine

Preparation

Mix all together.
Marinate beef, pork or chicken cubes for at least 4 hours (overnight is best).
Skewer meat with your choice of vegetables and bake or barbecue to pretested doneness.