Gourmet Pork Chops - cooking recipe

Ingredients

6 chops, trim fat
2 Tbsp. fat
2 Tbsp. flour
salt and pepper
1 can cream of mushroom soup
3/4 c. water
1/2 tsp. ginger
1/4 tsp. rosemary
1 can fried onions
1/2 c. sour cream, if desired

Preparation

In skillet, melt fat.
Coat chops with 2 tablespoons flour and salt and pepper.
Brown chops, then place in a cooking dish. Combine mushroom soup, water, ginger and rosemary.
Pour over chops and sprinkle 1/2 can of fried onions on top.
Cover with foil and bake at 350\u00b0 for 50 minutes.
Sprinkle rest of onions on top and bake 10 more minutes without cover.
Add 1/2 cup sour cream, if desired.