Spicy Mixed Nuts - cooking recipe

Ingredients

1 Tbsp. peanut oil
1 (12 oz.) can mixed nuts
1 (12 oz.) can roasted peanuts
1 (2 oz.) pkg. pecan halves
1 (3 oz.) pkg. Brazil nuts
1/4 c. light corn syrup
2 Tbsp. brown sugar
2 Tbsp. teriyaki sauce
1 tsp. Worcestershire sauce
1 tsp. yellow mustard
hot pepper sauce (optional)

Preparation

Preheat oven to 325\u00b0.
Spray cookwell with cooking oil.
Add peanut oil and heat for 5 minutes.
In a large mixing bowl, combine nuts. Set aside.
Stir light corn syrup, sugar, teriyaki sauce, Worcestershire sauce and mustard until smooth. Add hot pepper sauce, if desired.
Pour mixture over nuts. Coat well. Spoon into hot oil.
Cook 15 minutes, stirring every 5 minutes. Spoon nuts onto cookie sheet to cool, stirring occasionally to keep from sticking.
Store in airtight container.
Makes 4 quarts.