Chicken Elegante - cooking recipe

Ingredients

4 chicken breasts, skinned, boned and cut in half
16 slices dried beef
4 strips bacon
1/2 pt. sour cream
1/2 c. milk
1 can Cream of Chicken soup

Preparation

In a baking dish, make 8 mounds of dried beef, 2 pieces per mound.
Form chicken breasts into round patties.
Put chicken over or around dried beef.
Put 1/2 strip bacon over each breast. Blend sauce and pour over chicken.
Cook uncovered for 3 hours at 300\u00b0.
Makes 8 servings.